Wine Idea's wine news for November 4, 2024!

 Franciacorta must cut the umbilical cord with Champagne Interview with Richard Geoffroy: “Franciacorta must take flight and live on its own two feet. It’s time to cut the umbilical cord with Champagne”. These are the words of Richard Geoffroy, historic chef de cave of Dom Perignon, now at Bellavista. Together with the oenologist Francesca Moretti, they presented the new Alma Assemblage 1 line, a trio of cuvées that celebrates the time of viticulture with taste profiles that convey “joy, energy, depth, brightness and fullness”.

 Champagne theft in a restaurant in the province of Pavia During the night between 2 and 3 November, thieves stole 50 bottles of Dom Pérignon worth over 10,000 euros in a restaurant in Siziano, before the arrival of the carabinieri.

 Sparkling Wine Oscars: Vigneto Cialdini 2023 wins a hat-trick Lambrusco Grasparossa di Castelvetro Vigneto Cialdini 2023, from the Cleto Chiarli winery, has won the title of most decorated Lambrusco in the Champagne & Sparkling Wine World Championships (CSWWC) competition.

 Ceretto: dear Carlin, you are right. But our Langa must evolve. The heir of the historic Alba company comments: “Pessimism is useless. Let's focus on the roots, even if it means producing less”.

 Blitz by the Carabinieri and the Labor Inspectorate A farm in Bettona was fined for irregular work and safety deficiencies. The checks revealed serious violations of the regulations.

 Agricultural bonus: first advance payment threshold increased Farmers who have requested CAP contributions can receive an advance payment increased to 70% from 16 October to 30 November 2024.

 Three generations of passion in the Langhe The history of the Carlo Giacosa winery and the family roots linked to viticulture, told through the experiences of the founder Carlo.

 Wine prices stable: Amarone and Brunello the most expensive Italian wine prices do not show significant post-harvest drops, with some appreciation. Encouraging data from Ismea and Med.&A.

 Italian wine holds up in investments, but debts increase and revenues worsen An analysis by Luca Castagnetti highlights a possible structural crisis in the wine sector, despite an overall value that is still significant.

 “A difficult time, but Italian wine will overcome it” - Piero Antinori Antinori reflects on the growth and evolution of the image of Italian wine over the last 50 years, today well distinguished in the global market.

 The 12 best wines of Etna chosen by Gambero Rosso Sicily continues to emerge, with almost half of the awarded wines coming from Etna, confirming the wine-growing vocation of this terroir.

 Pinot grigio: the most exported wine 82% of the Italian production of Pinot grigio is found in the DOC delle Venezie, which is the world's leading producer of this vine.

 “Radici Vestine”: promoting the regional wine system Emanuele Imprudente, vice president of the Abruzzo Region, discusses the importance of adapting to climate change to relaunch Abruzzo wine.

 Italian wine exports to the USA over 930 million euros Italian wine exports to the United States are growing, with an increase of 4.7% compared to 2023.

 The many variations of November wine The 26th edition of an event dedicated to flavors and traditions returns to Vignanello, with food and wine tours and tastings.

 “Priority challenge to promote the regional wine system” Imprudente reiterates the importance of seizing opportunities to stimulate the sector in the international market.

 Visiting the Coche-Dury winery Reflections on past experiences in Burgundy and the importance of the connection with wine producers.

 Bragagni: for nature only respect Andrea Bragagni, winemaker in Fognano, talks about his philosophy of respect for nature and his approach to winemaking.

 Cantine Benvenuto awarded at Golosaria Milano The winery received a prestigious recognition for its unfiltered Calabria Bianco Orange Zibibbo.

 Chianti: new training activity for farmers Chiantiform launches training courses to address climate change and protect the environment.

 Feudi del Pisciotto Wine Relais in Niscemi A boutique hotel with cellar and restaurant in an ancient 18th century fiefdom, located in the Val di Noto.

 Cena Racconto with Marsala Florio in Lecce Thursday 14 November, a tasting event that will explore the history of Marsala and Sicilian gastronomic traditions.

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