Wine Idea's wine news for November 27, 2024!

1. How to Uproot a Vineyard: A Practical Guide and Cultural Reflections

The uprooting of a vineyard is a complex process that involves emotional and technical choices. This recalls scenes from the film The Scent of Wild Must , where the vineyard is a symbol of family heritage and a source of sustenance. Between regulations and techniques, the importance of respecting the roots of the territory is emphasized.

2. “SaltWest”: project for the relaunch of the Stagnone of Marsala

Three Italian Masters of Wine present an ambitious plan to transform the Stagnone Nature Reserve into an iconic wine tourism destination. Following international examples such as the Douro Valley, the project aims to intertwine wine, culture and the sea, with sustainable and innovative initiatives.

3. CAP: differences between crop rotation and agricultural diversification

Agricultural legislation distinguishes between rotation (changing crops every year) and diversification (multiple crops in the same year). To access CAP contributions, farmers must respect specific rules, such as closing the two-year rotation period before moving on to diversification.

4. Gambero Rosso: the best Vermentino of Liguria

Among the most famous vines of Liguria, Vermentino stands out for its freshness and delicate aromas. Also used for Sciacchettrà, it is celebrated for its ability to refine and for its connection with the territory.

5. Independent Winemakers: a Heritage of Sustainability and Biodiversity

With over 240,000 companies and 500 denomination wines, Italy is a unique example of viticultural biodiversity. Independent Winemakers play a crucial role, producing collective value and promoting environmental sustainability.

6. The Enthusiast 100: triumph of the Santa Margherita Group

The No. 1 wine on The Enthusiast 100 is produced in Oregon by Gruppo Santa Margherita. Italy appears with 13 labels, dominated by Piedmont and Tuscany, while there is a slight decline compared to the variety of the last edition.

7. Green light for dealcoholized wines: new decree coming soon

Minister Lollobrigida presents the decree for the production of dealcoholized wines in Italy. The measure, awaited for years, allows the production of no and low alcohol wines, already regulated in Europe. An important step for a rapidly growing market.

8. Pac checks with geolocalized photos: here is the new system

Thanks to Sentinel satellites, controls on agricultural land are more precise. Geolocalized images allow monitoring compliance with CAP commitments and ensuring transparency in contributions.

9. Italian bubbles boom in the USA: 56% in September

Italian sparkling wines see a record 56% increase in the US market in September, making up ground compared to 2023. Prosecco leads this growth, positioning itself as a leader in the sparkling segment.

10. Amarone and Valpolicella: a weekend of wine and culture

Cantina Vogadori organizes guided tastings and visits to the vineyards of Valpolicella, combining the famous Amarone with cultural experiences, such as the discovery of the Roman Villa of Mosaics.

11. Cantine Aperte at Christmas: toasts throughout Italy

With tastings, musical events and creative workshops, Cantine Aperte a Natale celebrates the holidays throughout Italy. An opportunity to experience the hospitality of the cellars, between tradition and innovation.

12. “Space” Panettone with Cantina della Volta sparkling wine

The collaboration between Cantina della Volta and Pasticceria Giamberlano gives life to the Panettone “Spaziale”, enriched with Mattaglio Brut Metodo Classico. A gourmet dessert that celebrates Christmas with a touch of Modena elegance.

13. L'Espresso Guides 2025: Marisa Cuomo Best Winery in Italy

The Espresso Guides reward Italian food and wine excellence. Marisa Cuomo receives the title of best winery in Italy, while chef Niko Romito of the Ristorante Reale obtains the prestigious Cappello di Platino.

14. Castagner Distillery: success at the Gran Galà della Grappa

The Gran Galà della Grappa celebrates the Italian distilling tradition. In Milan, the format created by Roberto Castagner won over the public, combining elegance and sensory refinement.

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