1. The Irreducible Charm of Oxidative Wines
Oxidative wines, such as Moscatel de Setubal, especially in its Roxo variant, are celebrated as a testament to a tradition that defies time. A journey between Porto and Madeira, narrated through the experience of a Master of Wine, explores the beauty of these fortified nectars.
2. When to plant vines? Expert advice
The vine, a symbol of culture and history, requires careful planning to be planted. Techniques, timing and cultivation methods remain crucial to optimize production, in a landscape where tradition and modernity coexist.
3. How to start a farm: procedures and incentives
More and more young people are choosing agriculture as a source of income. From production to transformation, agritourism and educational farms, to state bonuses, this guide offers all the information needed to start a successful business.
4. Valpolicella and the evolution of an iconic wine
La Poja, Giovanni Allegrini's vision, is the fruit of an innovative vineyard created in 1979. A modern reinterpretation that has revolutionized the hills of Valpolicella, demonstrating the power of the union between tradition and innovation.
5. Ambrogio Prezioso and the passion for wine
Entrepreneur Ambrogio Prezioso, a lover of red wines, shares his passion for wine, often mediated by the choice of his partner. A portrait of elegance and determination in the business world.
6. Cascina Portinale 8: luxury among the Langhe
In the heart of the Langhe, Fabrizio Imas has brought an ancient family farmhouse back to life. Today, “Cascina Portinale 8” is a luxury villa with a breathtaking view of a UNESCO heritage site.
7. Philip Togni’s Cabernet Sauvignon: No. 1 in the “Vinous Top 100”
Cabernet Sauvignon Estate Vineyard 2021 takes first place in the new “Vinous Top 100”. Also on the podium are Giaconda’s Australian Chardonnay Estate Vineyard 2022 and Bordeaux’s Comtesse de Lalande 2020, with a strong positioning of Italian labels.
8. Terre d'Aenòr: a new excellence in Franciacorta
Founded by Eleonora Bianchi in 2018, Terre d'Aenòr is establishing itself as one of the most promising wineries in Franciacorta. With ambitious plans for expansion and sustainability, the winery aims to double production by 2025.
9. Barolo Cannubi “1752” Damilano: Timeless Piedmont
An exclusive event at the Park Hyatt in Milan celebrated the Barolo Docg Riserva Cannubi “1752”. A centuries-old tradition, reinvented by the Damilano brothers to offer an unparalleled experience to wine lovers.
10. Orte in Cantina: food and wine traditions and culture
The food and wine event in Orte combines local traditions and genuine flavours, with a journey through art and typical wines, consolidating a success that has lasted for 16 editions.
11. Pievalta and the biodynamic Verdicchio
The biodynamics underlying Verdicchio di Pievalta reaches its maximum expression. A journey through the vintages of this Marche winery demonstrates its attention to biodiversity and sustainability.
12. Progettidivini and Renato Bosco: limited edition for Christmas
Progettidivini celebrates Christmas with five unique labels inspired by the Prosecco hills and Renato Bosco's pizza, combining bubbles and a passion for artisanal quality.
13. Calici d'Autore: Sicilian excellence in Catania
On November 27th, Inside Wine – Art Wine Bar will host an exclusive event dedicated to Curatolo Arini wines. From Marsala Riserva 5 anni to Sirah, the event celebrates the Sicilian winemaking tradition.
14. “Wow! The Italian Wine Competition”: super tasting in Milan
Over 150 wines awarded by the magazine “Civiltà del Bere” will be the protagonists on November 25th in Milan, offering a unique experience between great classics and new discoveries.
15. Ca' Rugate and the triumph in the 2024 Bio Guide
Three Ca' Rugate wines receive the “Golden Leaves” in the 2024 Bio Guide, confirming the winery's commitment to quality organic production and environmental sustainability.
16. Berebene 2025: the best wines under 20 euros
The Gambero Rosso “Berebene 2025” guide selects the best accessible Italian wines, demonstrating that quality and excellence can be within everyone’s reach.
17. Italy is a European leader in sustainability with 7 B Corp companies
With 30% of B Corp certified wineries in Europe, Italy stands out for environmental and social sustainability in the wine sector.
18. Low-cost wine dominates the Italian market
A study by ItalyPost explores the phenomenon of low-cost bottles, between packaging innovations and new trends such as high-altitude vineyards.
19. AIS Veneto awards the best regional wines
The “Vinetia” guide recognizes the best of Veneto, rewarding excellences such as Torcolato Breganze and Recioto di Soave.
20. The digital future of wine
Acino.Studio, led by Luna Doni, shows how the new generations are integrating digital with tradition to enhance wine on global markets.
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See you tomorrow for new updates.
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