Wine Idea's wine news for November 2, 2024!

Piero Antinori: The Genesis of the Italian Wine Renaissance With a history spanning over six centuries and 27 generations since 1385, the Antinori family is the oldest in Italian wine. Rooted in Tuscany and with a global presence, the company now has 3,350 hectares of vineyards. Under the leadership of Piero Antinori and his three daughters, Marchesi Antinori closed 2023 with revenues of €245 million, up 3%. Tignanello, celebrated on the occasion of its 50th anniversary, has been central to the success of the winery.

Terre Cortesi Moncaro Crisis: The Consequences The liquidation of Terre Cortesi Moncaro leads to an uncertain future for employees and winemakers. With 100 winemakers unpaid for grapes since 2020 and huge debts, the crisis hits the territory hard. The statements of Marcello Pollio, curator of the situation, have highlighted the seriousness of the situation.

Rediscovering Cider: The Ancient Mountain Wine In the Apennines, cider, or "vein ad póm", is being rediscovered as a symbol of local tradition. Massimiliano Croci tells the story of how peasant families, in the absence of wine, fermented local fruit, creating a deep bond with the land.

Golosaria 2024: Italian Food and Wine Excellence From November 2nd to 4th, Golosaria celebrates Italian food and wine culture at Fiera Milano Rho, with over 300 producers and 150 wineries. The event also offers a series of events and masterclasses, an unmissable opportunity for lovers of wine and good food.

Guido Trombetti: Mathematics and Wine Mathematician Guido Trombetti explores the link between science and oenology, recounting his passion for Brunello di Montalcino, a wine that requires rigor and attention.

Granaccia & Rossi di Liguria: An Event Not to Be Missed On November 17, Quiliano will host the 19th edition of "Granaccia & Rossi di Liguria", dedicated to the red and rosé wines of the region. Over 50 wineries will be present and an exclusive masterclass.

Argentine Wine Crisis: A Sector in Difficulty Argentine viticulture is experiencing an unprecedented crisis, with turnover almost halved in 15 years, caused by high inflation and changes in consumption.

Recognizing Wine Defects A short vademecum to identify the defects of a newly opened bottle. From the sensation of cork to unpleasant notes, let's learn to distinguish imperfections.

Cooperative Wine: Reflections and Future The crisis of cooperative wine requires a change of identity to survive, highlighting similar difficulties in France.

Expensive Italian Wines: Top 5 Reds Michel di Cappellano’s Barolo Otin Fiorin Piè Franco emerges as one of Italy’s most prestigious wines, with a complex bouquet and an elegant finish.

Online Wine Sales: A Post-Pandemic Slowdown Pambianco's monitoring reports a 7% contraction in online wine sales in 2023, a sign of a return to normality after the pandemic effect.

Masterclass on Faro Palari: Elegance and Tradition A focus on Faro Palari, a wine that embodies elegance and tradition, through the figure of the producer Salvatore Geraci.

Impact of Wine on the Community and the Environment Fontanafredda promotes virtuous and sustainable viticulture, rewarded for its ecological and social commitment.

Wine and Art in Switzerland Discover the vibrant wine culture of Mendrisiotto, where art and a passion for wine come together in a fascinating territory.

White Wine Revolution in Alto Adige With an increasing predominance of white grape varieties, Alto Adige is marking a significant turning point in its wine production.

Moncaro and the Future of Employees The employees of the Moncaro winery are calling for a relaunch in a time of crisis, expressing concern for the future of the cooperative.

Alto Adige Wines: Tradition and Innovation Alto Adige wineries are balanced between history and experimentation, with wines linked to the territory and new winemaking practices.

Investments in the Valpolicella Wine Sector Valpolicella wineries are in the sights of investors, with a high number of companies for sale in an evolving sector.

Cantina Santa Sofia: A Journey Through History Discover the history of Cantina Santa Sofia, a symbol of the evolution of winemaking in Valpolicella.

Sandro Murgia Confirmed at Cantina di Dolianova Sandro Murgia will continue to lead Cantina di Dolianova, promoting quality and development in the Sardinian wine sector.

Cantina Milazzo: Best Italian Sparkling Wine in London Cantina Milazzo's Riserva V38AG Brut has been awarded best Italian sparkling wine, an important recognition for the Sicilian company.

The wineries of Castelli Romani have been named Città del Vino 2025, with a focus on sustainability and the enhancement of the territory.

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