Wine Idea's wine news for February 12, 2025!

Market and Trends

Signorvino Observatory: Champagne, Franciacorta, Amarone and Prosecco at the top of sales

Champagne leads the market in value with a 9.5% share, followed by Franciacorta (8.8%) and Amarone (7.8%). Prosecco dominates in sales volume, but ranks fourth in value (7.6%), demonstrating its role as a best-seller with a lower average price. Brunello and Barolo also confirm their position among the most sought-after denominations, thanks to their premium positioning.

Villa Sandi and Jacquart: Strategic Alliance Between Prosecco and Champagne

A three-year agreement has been signed between Villa Sandi and Champagne Jacquart for exclusive distribution in their respective markets. Villa Sandi will distribute Montaudon in Italy, while Jacquart will handle the importation of Villa Sandi labels into France. The agreement, formalized during Wine Paris & Vinexpo 2025, marks a turning point in the consolidation of Prosecco in the French market.

Wine Paris: Friuli protagonist with 8 symbolic wines

With over 50,000 visitors and 5,000 companies from 150 countries, Wine Paris is set to surpass Prowein as the reference fair for the sector. Italy strengthens its presence with doubled exhibition space and an entire pavilion dedicated to it. Friuli Venezia Giulia shines with a selection of 8 iconic wines, from Prosecco to Ribolla Gialla.

The 11 best Vermentino wines from Liguria under 20 euros according to Gambero Rosso

The guide has selected the best Vermentino of Liguria accessible to all. Ligurian wine production, characterized by impervious vineyards between the sea and the mountains, continues to stand out for its quality and territoriality.

Tourism and Wine Culture

Discovering the path of the high vineyards in Collio

A 3 km hiking trail connects the Spessa Castle to the Subida area, crossing vineyards and woods. Ideal for those who want to discover the Collio in a relaxing and immersive way.

Agritourism businesses doubled in 20 years

The number of active agritourism businesses in Italy has reached 26,129, with an annual growth of 3.2%. The agritourism sector continues to be a driver for food and wine tourism, with a 15.4% increase in production value.

News and Wineries

Fire at the Tramin Winery in Termeno

A fire started in the premises of Cantina Tramin. The timely intervention of the fire brigade prevented significant damage to production.

Terre d'Oltrepò in litigation with a distributor over a million-dollar contract

A legal dispute over the failure to deliver 12 million bottles could cost the cooperative a penalty of 1.7 million euros. 2024 promises to be a difficult year for the Lombard winery.

Pernod Ricard Considers Sale of Mumm Champagne

The spirits giant is exploring the sale of historic Maison Mumm to focus on premium labels already in its portfolio.

Policies and Regulations

Wine: New EU restrictions threaten the sector

The new measures of the European Commission's "Beating Cancer" plan risk penalizing the wine sector, already hit by the consumer crisis and US duties. Confagricoltura expresses strong concern about the possible repercussions.

Italy leader in exports, but production and consumption fall

Over the past thirty years, domestic demand has halved, pushing many companies to focus on exports. Stocks in national cellars exceed 50 million hectoliters, a sign of a changing market.

Events and Awards

Maculan Award: the competition for the best pairings of sweet wines and savoury dishes is back

After being cancelled in 2020, the competition returns in 2025 to showcase the pairing of sweet wines and savoury gastronomy. Open to professionals and enthusiasts, with applications until 13 April 2025.

Casa Grazia di Gela awarded with the "Gemme dell'Anno" of the Vitae AIS Guide 2025

Vi Veri 2021, Cabernet Sauvignon Sicilia DOC, wins a prestigious award, confirming the value of the Sicilian winery at a national level.

The “Vini Eroici” event at Pitti Taste 2025 closed successfully

The event celebrated winemakers who work in extreme conditions, with vineyards at high altitude, on terraces or on volcanic soils, helping to preserve unique traditions.

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