Wine Idea's wine news for December 5, 2024!

1. The France of peripheral wines: a journey through four landscapes

A 2600 km tour through the Basque Country and the South of France leads to the discovery of Irouleguy and Provence. Unmissable stops such as the village of Evenos and Chateau Sainte Anne represent the beauty and winemaking tradition of these regions, offering suggestive landscapes and excellent wines.

2. Italian wine exports: 8 billion euros in 2024

According to the Nomisma Wine Monitor , Italian wine should exceed the threshold of 8 billion euros in exports. A growth of 4% compared to 2023, despite the difficulties linked to economic and geopolitical crises. Absolute protagonists: sparkling wines and Prosecco.

3. The common mistake: dry sparkling wine with sweet

A tradition to dispel: pairing dry sparkling wine with holiday desserts is a common mistake and one that experts advise against. Tips for choosing better alternatives and enhancing the dessert without unbalancing the flavors.

4. Mountain Nebbiolo: Discovering Hervé GrosJean

In Valle d'Aosta, Picotendro, a local biotype of Nebbiolo, is transformed into Donnas DOC thanks to heroic harvests on the steep slopes. Hervé GrosJean, a winemaker from Valle d'Aosta, talks about the challenge and beauty of producing unique wines, despite the difficult climate.

5. Sud Top Wine 2024: Southern Italy excellences awarded

In Mondello (Palermo), the sixth edition of Sud Top Wine celebrates the best wines from the six regions of Southern Italy. The protagonist is Sardinia with the “Ghirada Ocruarana 2022” from Cantina Teularju, elected best red. The event, part of Taormina Gourmet On Tour , involved experts, sommeliers and enthusiasts.

6. World wine production at lowest since 1961

According to the OIV , 2024 will see global production of between 227 and 235 million hectoliters, the lowest level in 63 years. Extreme weather events, such as drought and heavy rains, are exacerbating a negative trend already underway.

7. Slow Wine Fair 2025: good, clean and fair wine

From 23 to 25 February 2025 at BolognaFiere, over a thousand international wineries will participate in the Slow Wine Fair , with a focus on sustainability and biodiversity. The event will take place at the same time as Sana Food , celebrating innovations and virtuous practices in the wine sector.

8. Consorzio Italia del Vino: training for the future

On the 15th anniversary of its foundation, the Consortium announces the birth of the Wine Business School , which will combine scientific and production skills to train the protagonists of tomorrow. With a turnover of 1.5 billion euros, the Consortium aims to consolidate its Italian leadership.

9. Open Cellars in Predappio for the Christmas Holidays

The “I Sapori dell'Arte” project promotes local food and wine excellence with guided tours and tastings in historic cellars such as Poderi dal Nespoli 1929. A unique opportunity to discover wines and typical products of the area.

10. Derthona & Truffle: Timorasso and truffle protagonists in Tortona

The Derthona & Truffle event, organized by the Consorzio Tutela Vini Colli Tortonesi, celebrates the union between Timorasso and truffle. A sensorial tasting that enhances the excellence of Tortona, a territory rich in history and tradition.

11. Hospitality 2025: focus on inclusive hospitality

In Riva del Garda, the 49th edition of Hospitality – Il Salone dell'Accoglienza explores the theme of accessible hospitality with the presentation of the Sala Colazione Inclusiva , a project that promotes travel experiences for everyone.

12. Women's tastings at Cantina Terra Felice

On Saturday, December 7, the event “Vino tra Amiche!” in Arquà Petrarca offers a wine journey guided by experts, with six wines paired with savory finger food. A perfect opportunity to combine conviviality and food and wine discovery.

13. The future of wine: new challenges and opportunities

With declining domestic consumption and growing international competition, the Italian wine sector is preparing for new challenges. The low-alcohol wine segment and the EU-Mercosur agreement are considered crucial strategies to support the market.

Stay connected with QUIDQUID for the latest news from the world of wine!

See you tomorrow for new updates.

[contact-form-7 id="2354" title="contact 02_info"]