1. Tignanello: the symbol of record-breaking Italian wine
Tignanello, the iconic wine of the historic Marchesi Antinori winery, continues to represent the excellence of the Tuscan winemaking tradition. Born in 1971 and presented in 1974, it is among the protagonists of the Italian wine revolution, gaining international fame and consolidating the quality of Made in Italy.
2. Foss Marai bets on "Vito", the Apulian Primitivo
The renowned Valdobbiadene company expands beyond Prosecco, launching "Vito", a red made from Primitivo grapes from Masseria La Sorba, in Puglia. This choice celebrates the quality and potential of the native Apulian vines, marking a new era for Foss Marai.
3. Ancient cellar Ritter de Záhony opens a wine bar in Aquileia
On Saturday, December 7, the “Wine Bar – Giardini Ritter de Záhony” will be inaugurated in Aquileia, offering a unique experience that combines tastings of local wines with excellent regional products. Located in a 19th-century farmhouse, it represents a perfect combination of history and innovation.
4. Ismea-Qualivita Report: the Dop Economy is worth 20.2 billion euros
Despite the difficulties of the sector, the Italian Dop Economy is growing, with wine contributing 11 billion. Exports are doing well, reaching 11.6 billion euros, while the Dop/IGP food sector exceeds 9 billion, marking a 3.5% increase compared to the previous year.
5. Cavit: stable profits despite a loss of 13 million in revenues
The Trentino cooperative records revenues down 5.2%, with 253.3 million euros. Despite this, profits remain stable at 4.8 million, thanks to targeted strategies and the disposal of non-strategic activities.
6. Champagne in difficulty on the Italian market
2024 looks complex for champagne in Italy. Initial data show a slowdown in sales, with hopes that the Christmas period can offset the losses. The scenario highlights growing competition with other bubbles, including Italian ones.
7. The best wines of Valtellina according to Gambero Rosso
Valtellina is known for its elegant reds, obtained from the Nebbiolo grape (locally Chiavennasca). The best wines of this Lombard region are characterized by delicate aromas and balanced acidity, confirming the prestige of the territory.
8. The Repentant Teetotaler: Innovation and Tradition in the Langhe
L'Astemia Pentita winery breaks the mold, offering a modern and bold approach in the heart of the Langhe. While respecting the local winemaking roots, the winery introduces innovative techniques that embrace design and new interpretations of wine.
9. How much does it cost to visit a winery?
According to the new Cantine d'Italia 2025 Guide by Go Wine, the average cost for a basic visit to a winery is 21.70 euros (8% compared to 2023), while a complete experience stands at 51.19 euros. Luxury wineries offer experiences above 100 euros, reserved for those seeking exclusivity.
10. Tenuta Casali opens underground cellar for the holidays
On December 7, Tenuta Casali in Mercato Saraceno is offering a unique opportunity: visit the underground cellar and witness the dégorgement à la volée of the 2019 Villa Zappi Metodo Classico sparkling wine. An unmissable experience for lovers of bubbles.
11. Italian wine exports: over 8 billion euros in 2024
Despite the climate crisis and the decline in domestic sales (-1.5%), exports grew by 4.5%, exceeding 8 billion euros for the first time. Sparkling wines are driving the trend, with Prosecco as the absolute protagonist.
12. FederBio: protecting the soil to guarantee the future of the planet
On the occasion of World Soil Day, FederBio highlights the importance of sustainable management of agricultural land. Soil is essential to address the challenges of climate change and ensure global food security.
13. 100 Italian Excellences Award: a tribute to Italian talent
On December 6, in the Sala della Regina of Palazzo Montecitorio, 100 Italian excellences are celebrated, including companies, personalities and institutions, which have contributed to promoting Italy in the world. An event that recognizes the value of commitment and quality.
14. Villa Franciacorta: primacy with RNA Riserva Extra Brut 2007
Villa Franciacorta’s Franciacorta RNA Riserva Extra Brut Millesimato 2007 receives the highest recognition from Falstaff, consolidating its role as a leader in the sparkling wine sector. The winery celebrates the success with the new edition aged for 15 years on the lees.
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