1. Unesco and the 10 years of the Langhe-Roero-Monferrato wine-growing hills A decade of success for the Italian wine heritage, recognized by Unesco, which has transformed the Asti lands into a central tourist destination for the wine tourism sector. The structural growth and consolidation of the wineries are proof of this.
2. Wine and the heart: is moderate consumption good for you? A recent study published in the European Heart Journal reports new results on the age-old debate: how much wine to drink to reduce the risk of cardiovascular disease? The research reiterates that moderation is key.
3. Uve Unite: the rebirth after the Moncaro crisis The agricultural cooperative “Uve Unite” is born, made up of former suppliers to enhance the Marche grapes. A project that restores centrality to local companies and promotes the economic sustainability of the territory.
4. Sparkling Wines: A Practical Guide to Sugar Levels From Brut to Demi-Sec: a detailed look at the sugar levels of sparkling wines to help you choose the right bottle for every occasion. Don't let labels fool you!
5. The story of Michele Sartori and his model vineyards in Tenna From abandoned lands to the recognition for Trentodoc: innovation and respect for the territory meet in Michele Sartori's winemaking project.
6. Champagne and Meunier: Alberto Massucco speaks The first Italian Champagne producer talks about market trends and the growing interest of young people in the most iconic French wine.
7. Nizza Docg: 10 years of success One million bottles produced for the symbolic wine of the lands of southern Asti. The gamble of Nizza Monferrato has proved to be a triumph of quality and market.
8. Most expensive wines ranking: Spain dominates, Italy on the podium The Liv-ex Power 100 ranking sees the Vega Sicilia winery in first place, followed by the Italian Gaja (Langhe) and Tenuta San Guido (Tuscany).
9. Sicily and wine tourism: Go Wine awards The Cantine d'Italia 2025 guide celebrates Sicily with 32 reviewed wineries and an emphasis on experiential tourism.
10. Cantina Caleffi: Italian excellence on the Amerigo Vespucci Selected among the best Italian wineries, Cantina Caleffi will be the protagonist with its wines on board the training ship of the Italian Navy.
11. Enio Ottaviani: the Romagna DNA in the wines of Valconca Tradition and conviviality characterize the winery that for over 60 years has produced wines that embody the essence of Romagna.
12. Signature bubbles and the memory of a glorious past A tribute to Trentino bubbles to celebrate the arrival of the new year and the memory of family traditions.
13. Alcohol-free wines: green light for Italian production The Ministry of Agriculture approves the decree for the production of dealcoholized wines. Opportunities and challenges for an evolving market.
14. Piedmont: growing production and positive exports The 2024 harvest records a 5% increase compared to 2023, with PDO reds leading the way in Canada, Sweden and Japan.
15. Organic Wine: Salerno Hosts Guida Bio 2025 A national event celebrates Italy’s best organic wines, highlighting the sector’s growth and sustainability.
16. Primitivo di Manduria: a record year 38 international events and celebrations for the 50th anniversary of the DOC: Primitivo di Manduria confirms itself as a symbol of tradition and innovation.
17. Frescobaldi and augmented reality: digital wine An innovative QR Code project on labels takes consumers on a digital journey through the Frescobaldi Estates.
18. Abruzzo exports in decline, but wine holds up Despite the automotive crisis, wine and agricultural products keep the regional export flag flying high.
19. Reggio Emilia perfumes: wines for 2025 Sommelier Maurizio Caridi suggests pairings that enhance the characteristics of Reggio Emilia wines for the new year.
20. New Highway Code: Impact on Wine Consumption The new rules on driving and blood alcohol levels are changing habits in Italian restaurants, favoring non-alcoholic beers and smaller glasses.
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