Wine Idea's wine news for August 30, 2024!

Catalonia aims high: With the Vins de Finca Qualificada denomination, INCAVI aims to improve the positioning of Catalan wine in the global market, taking advantage of paradigms that have been consolidated for thirty years.

Harvest 2024 - High quality and impact on the market: Having started under the best auspices in Italy, the 2024 harvest promises to positively influence the wine & spirits sector, pushing analysts to a cautious but palpable optimism.

The innovative marine refinement: Increasingly in vogue, the refinement of wine under the sea is confirmed as a luxurious practice that deserves attention for its impact on the organoleptic profile of wines.

Labeled Sweetness, Increased Sales: Visually indicating sugar levels on labels could increase wine purchases among novice consumers, according to recent studies.

Consorzio Colli Euganei - Optimism for the harvest: Gianluca Carraro, president of the consortium, predicts an excellent year thanks to favorable weather conditions and the mastery of local producers.

Focus on Chianti Colli Fiorentini: An immersion in the territorial dynamics of a lesser-known area, which this year celebrates the thirtieth anniversary of its consortium.

Bolgheri DiVino - Dinner under the cypresses: This September 4th, the famous "Dinner of a Thousand" lights up Bolgheri, bringing together the DOC producers in an evening of celebrations along the cypress avenue.

Carema and its niche Nebbiolo: Even with a slow start, Carema continues to gain international acclaim thanks to its quality.

Carezzabella Winery and its rural charm: Located in Polesine, this organic winery fascinates with its connection to nature and literature.

Vino errante - Solidarity in a bottle: Every sale of "Vino errante" contributes to the support of Saluzzo migrante, highlighting a social commitment in the wine sector.

Wine tourism and gastronomy: Italian wineries are confirmed not only as places of production but also as true centers of food and wine culture, with restaurants that offer unique experiences immersed in the vineyards.

The transformation of cellars into places of catering: A growing phenomenon, with a significant increase in recent years, demonstrating the evolution of wine tourism.

Events and appointments: From the presentation of the book "TANIA one plus one does not make two" to the masterclasses of iconic wines at Therasia, autumn promises to be full of events for enthusiasts.

Accidents and Safety at Work: An accident at Cantina Formigine Pedemontana reminds us of the importance of safety in these production facilities.

Fermento Milano and Cocco...Wine: Two unmissable events for wine lovers, ready to offer tastings and meetings with producers in unique settings.

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