Wine Idea's wine news for August 25, 2024!

 Grape Prices and Speculation - Coldiretti Puglia denounces the speculative practices that are influencing the prices of grapes during the harvest, putting at risk the survival of many agricultural companies in the region.

 Festa del Vino e Monferrato Unesco - The 63rd edition promises to be full of events, with 31 Pro loco and 24 wine producers involved. The preview of the event will be the "Notte rosa".

 2024 Harvest - Trentodoc - The 67 Trentino sparkling wine producers began the harvest with optimism, despite a slight reduction in quantity compared to previous years.

 Children's Harvest - An event dedicated to the little ones at the Ca' di Rajo winery to explore the nature and traditions of the grape harvest.

 Sandro Mezzapelle - From Marsala to Sommelier in England - The story of a Sicilian who became one of the best sommeliers in England, rooted in his family's winemaking tradition.

 Zeri and its Authentic Wine - Stefano Spinetti has launched a zero-mile wine in Zeri, recovering an old vineyard.

 Il Gusto dei Guidi - Wine Competition - The Poppi wine festival celebrates the best Tuscan IGT reds and rosés.

 San Colombano - Losses due to Peronospora - The Nettare dei Santi company estimates a significant loss due to the disease that has affected the vines.

 A Sea of Taste - Lignano - An event combining Friulian cuisine and Italian wines, presented by the Pineta Beach Restaurant.

 Mediobanca Report on Italian Wine 2023 - A decline in wine production and consumption in Italy, with France overtaking Italy in world production.

 Grosjean - Vino Valdostano - The long history of a family that produces wine in the Aosta Valley, with sustainable and high-quality production.

 Beatrice Cortese - Young Winemaker from the Langhe - An example of young talent emerging in the world of wine, with a focus on quality and innovation.

 Wine Brands Revisited - Copagri and Arsial - A discussion on the need to update brands to better reflect the capabilities of wineries.

 Wine and Artificial Intelligence - A reflection on the future of wine and the potential role of artificial intelligence in the sector.

 The World's Oldest Wine in Spain - Discovery of a Roman tomb with preserved wine dating back to the beginning of the 1st century AD

 Optimistic Outlook for the 2024 Harvest - Positive forecasts for the quality and quantity of this year's harvest.

 Putin and the "City of Wine" - Plans to build a large winery in Russia, despite the war context.

 Pernod Ricard Divests Wine Portfolio - Company focuses on whisky after selling its wine brands.

 Sandro Ciavattella - New General Manager of Cantina Tollo - An important change of leadership in an Abruzzo wine cooperative.

 Bubbles of the World - Sparkling Wines from Different Regions - A selection of sparkling wines presented on the eve of the night of shooting stars.

 Gran Cuvée Rosé Noir by Cantine Paolini - The launch of a new blend of Pinot Noir and Chardonnay that promises to enchant the palate.

 Wine Aging at the Bottom of the Sea - A unique technique that promises better preservation than the traditional cellar.

 Blind Tasting - Romagna wines stood out as the best in Italy at a food and wine event.

 Cantina Terre - Organizational Changes - No grape harvest in Casteggio, only in Broni.

 Massimiliano Capoano and Wine Tourism - A focus on wine tourism as a lever for the promotion of Cirò Marina wines.

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