Wine Idea's wine news for August 10, 2024!

Advanced Courses on Wines of the Future Gambero Rosso Academy presents a new course entitled Wines of the Future: New Skills for New Scenarios, under the direction of Professor Attilio Scienza. This 160-hour online program is designed for producers, winemakers and industry professionals, with the aim of updating their knowledge on emerging trends in the world of wine.

53rd Wine Festival in Vignanello From August 10th to 15th, Vignanello celebrates wine with a series of events that include guided tastings, concerts, games and traditional parades. An opportunity to explore the rich wine and food culture of the place through its excellences.

Recognition for Sopraquota 900 2022 Rosset Terroir’s Sopraquota 900 2022 has received an impressive score of 98 points from critic James Suckling, placing it among the best wines in the world.

Crisis at Terre Cortesi Moncaro Despite the financial crisis that has hit the Moderna cooperative, the 2024 harvest at Terre Cortesi Moncaro does not appear to be at risk, thanks to the management measures implemented.

Summer in White: Five Wines to Try Summer is the perfect time to discover Italian white wines, from Trentino Alto Adige to Sicily. This article explores five white wines that represent the diversity and richness of Italy's regions.

Positive Data on Italian Wine Exports Between January and May 2024, Italian wine exports showed a growth of 4.9% in value and 5% in volume, marking a constantly positive trend despite market difficulties.

Tips for Choosing Wine at a Restaurant An article that offers an overview of the pricing strategies adopted by restaurants for wines on the menu, with advice on how to drink well while spending the right amount.

Initiatives and Events

Gianni Sinesi launches the "Impressioni di Gianni Sinesi" wine line.

Matteo Ferrari celebrates 30 years of winemaking career with the announcement of new cuvées at Maso Martis.

Forte Pozzacchio hosts a wine and music event under the stars.

New portal for the Valtellina Wine and Flavors Route.

International Problems and Opportunities

In South Korea, a significant drop in still wine consumption signals challenges for exports.

A theft of 8,000 bottles in Burgundy has shocked the wine community.

Antonino Caravaglio: Sicilian Winemaker and Social Innovator Antonino Caravaglio is not just a winemaker, but a true social pioneer in Stromboli. In his company in Salina, he has hired four young refugees, demonstrating how immigration can become a vital resource for Italian agriculture.

Support for the Wine Sector in Puglia The Puglia regional council has introduced measures to reduce grape yields per hectare for IGT wines, in response to the accumulation of unused products in cellars, promoting a balance between supply and demand.

Valdobbiadene Prosecco Superiore DOCG Brunei 2023 From the heart of the Valdobbiadene hills, Prosecco Superiore Brut Brunei 2023 enhances the territory with notes of citrus and green apple, and a flavor that invites a second tasting.

Journey to Istria: Between Cellars and Rebirth Francesco Verni and Francesco Vitocco relaunch their famous guide to Istrian wines, exploring the winemaking transformation of this historic region linked to Venice.

Wine Shops Beyond Sales Carlo Miraglia, who returned to Rotonda after years abroad, opened "Pollino DiVino" to promote Lucanian wines and attract tourism, elevating the role of the wine shop beyond mere sales.

Archaeological Discovery: Roman Winery in Tuscany Archaeologists have discovered an 1,800-year-old winery near the Roman Villa of Aiano, San Gimignano, testifying to the region’s long winemaking history.

Raccaro: Family History in the Friulian Collio Since 1928, the Raccaro family has made their estate in the Collio a symbol of passion and tradition, specializing in Tocai Friulano and Malvasia Istriana.

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