The wine news for Saturday 22 June 2024!

The vineyard of the future is increasingly technological. Technology in the wine sector continues to grow. Enovitis in campo 2024 recorded the participation of 160 exhibitors and 6,000 visitors, with over 100 tractors and 200 pieces of equipment in motion. According to Paolo Castelletti, UIV general secretary, the event is a crucial moment to discuss innovative solutions to climate challenges.

Interview with Giorgio Pasotti: "The DOCG areas are wonderful" Giorgio Pasotti, actor and director, explored the hills of Conegliano Valdobbiadene Prosecco DOCG on a pedal-assisted bicycle. He described the experience as unique, appreciating the slow and sustainable tourism that these areas offer.

Decanter Wine Awards 2024: Italy on the podium Italy ranks third at the Decanter Wine Awards 2024, with six wines awarded as "Best in Show". Among these, the Barolo Bricco San Pietro 2020 and the Amarone della Valpolicella Classico Riserva Bosan 2015 stand out. Italy also obtained 18 wines in the "Platinum" list.

Exclusive tasting weekend in Valpolicella The Vogadori winery organizes a special event for wine enthusiasts, with a guided tour of the vineyards, tastings of fine wines and visits to the cellar. Alcohol-free itineraries with alcohol-free wines will also be offered.

Regio Cantina: the sustainable philosophy of Piccini 1882 Piccini 1882, with a legacy of quality wine production, continues to innovate under the guidance of new generations. The Lucanian company represents an important outpost in the modern wine scene.

New winery in Alghero for Federico Veronesi Federico Veronesi, owner of Signorvino, has opened a new winery in Guardia Grande, Alghero. Designed by the CasciuRango studio, the underground structure with a glass floor offers a breathtaking view of the bay of Porto Conte.

Ca' del Bosco: new evocative spaces Ca' del Bosco in Franciacorta, with a history dating back to 1964, continues to blend nature, wine and art under the guidance of Maurizio Zanella. The winery, spread over 280 hectares, has become an artistic park and an example of organic viticulture.

Antinori strengthens in the United States Antinori has acquired full ownership of Col Solare in the state of Washington. This move strengthens the Tuscan company's presence in the United States, adding to the acquisition of the prestigious Stag's Leap winery in Napa Valley.

Tolfa: everything is ready for "Rocca in the cellar 2024" The "Rocca in the cellar" event in Tolfa, scheduled for 28 and 29 June, offers visitors a slow experience, with the extraordinary opening of the ancient local cellars. President Veronica Vannicola has coordinated numerous collaborative projects with local entities.

Bruno Verdi: wine excellence in Canneto Pavese Paolo Verdi, at the helm of the Bruno Verdi winery since 1985, has transformed the company into a point of reference for the production of excellent wines. Cavariala is one of the flagship crus, produced from historic vineyards.

Vallepicciola, DOCG Chianti Classico 2021 Vallepicciola, with 107 hectares of vineyards, presents the Chianti Classico Vintage 2021. This wine, with notes of fruit jam and undergrowth, offers a grippy and savory tasting experience, with a peppery finish.

Cantine al Forte: history, wines and flavors of Valsugana The "Cantine al Forte" event will be held at Forte di Tenna on Saturday 22 June. A journey through history, culture, art and food and wine, in collaboration with the Trentino Wine and Flavor Route and the Valsugana Lagorai Tourist Board.

Signorvino expands in Sardinia The Veronesi family continues to invest in wine production with the opening of Podere Guardia Grande in Alghero. This new winery strengthens their presence in the Italian and international wine market.

The Podere Guardia Grande winery opens in Alghero, a new project by the Oniverse group. A new winery with vineyard is located in the heart of Sardinia, in Guardia Grande. Podere Guardia Grande is a tribute to the beauty and cultural richness of Alghero, located on the north-western coast of the island. The project, developed deep into the ground, reflects the authenticity of the local terroir and aims to produce high quality wines, taking advantage of the mistral winds between Capo Caccia and the bay of Porto Conte.

Italian wine returns as a protagonist in the cinema with Brunello di Montalcino in "Jay Kelly" Italian wine is the protagonist in the film "Jay Kelly", produced by Netflix and due out in 2025. One of the scenes, filmed in Argiano, a historic estate in Montalcino , sees Brunello di Montalcino at the center of a pool party. The film, directed by Noah Baumbach and starring George Clooney and Adam Sandler, celebrates the American passion for Italian wines.

Wine for all tastes: the long summer of 2024 of Italian reds. Summer 2024 is full of fun and good wine. Young and fresh Italian reds, such as Schiava del Lago di Caldaro, San Colombano del Lambro red, Sicilian Frappato and Rossese di Dolceacqua, are perfect to enjoy during hot summer days. These wines, served slightly chilled, offer fruity, floral and saline notes.

Wine, the Chianti Consortium flies to Thailand and Vietnam The Chianti Wine Consortium continues its "Chianti lovers Asian Tour 2024" with stops in Thailand and Vietnam. An institutional seminar with tasting of the main categories of Chianti docg Riserva will be held on 25 June in Bangkok, led by Sariya Kampanathsanyakorn and Luca Alves.

Milan, wine-themed charity auction: 300,000 euros raised for people with mental health problems The sixth edition of the “Il Bel Viaggio” charity dinner raised 300,000 euros thanks to an auction of fine bottles of wine and other exclusive experiences. The event, promoted by the Paolo and Giuliana Clerici Foundation in favor of Progetto Itaca Milano, saw the participation of around 500 people.

Wine with water or in cocktails? Here's why it's not a mortal sin The trend of adding water or ice to wine, as well as its use in mixology, is growing. Historically widespread, this practice has become a successful trend in the United States and now also in Italy, especially in the summer months.

Russia threatens 200% tariffs on wines from NATO countries Russia has threatened to impose 200% tariffs on wines imported from NATO countries in response to Western sanctions for the invasion of Ukraine. According to Decanter, Moscow also imposes a 50% tariff on wines from other "hostile states."

Ghirga: “Climate change threatens wine production in Italy too” Doctor Giovanni Ghirga highlighted the threat of climate change for Italian viticulture. He criticized the attitude of the current government, which downplays the importance of effective and immediate interventions to combat global warming, which is essential to safeguard the production of Italian wine.

The wine in 300 words: Organic Negroamaro Rosato Tuffetto 2022 LuSpada The Organic Negroamaro Rosato Tuffetto 2022 LuSpada, produced from vineyards located at sea level, is a copper-colored, juicy and savory wine, with a good acidity and hints of berries macerated forest. The name recalls an aquatic bird that nests in the Cillarese lake.

The wine of the Marche is ready for the international challenge, in the meantime everything is focusing on the territories. The Marche Wine Protection Institute, with 519 associated companies and 15 designations of origin, aims to enhance the territory as a distinctive element of the Marche Brand. The consortium represents 89% of the area's bottled wine and 45% of the regional vineyard area, with a strong impact on Marche wine exports.

Thanks for listening, we remind you that today's wine press review was offered by QUIDQUID.

See you tomorrow.