PROSECCO PRO' EXTRA DRY DOC TENUTE TOMASELLA SHINES AMONG THE EXCELLENCE AWARDED AT SPARKLING STAR 2024

Great recognition for Tenute Tomasella, a historic winery located in Mansuè, in the province of Treviso, which with its Prosecco DOC PRO' Extra Dry won the award as Sparkling Star 2024 in the Prosecco DOC category.

An award that celebrates the excellence and elegance of this sparkling wine, selected by great enthusiasts and experts in the sector but also by the general public, all invited to share their opinion at Vinitaly , the most important Italian event dedicated to the world of wine.

The award was given inside the Vinibuoni d'Italia stand where there are almost 1000 references proposed in various categories. Prosecco DOC PRO' Extra Dry was voted in the Prosecco DOC category for its characteristics and described as follows: an unmistakable straw yellow color and delicate fruity bouquet, it is fresh and elegant and expresses itself in a perfect balance between vivacity and refinement, while its aromatic notes recall hints of green and yellow apple, banana and pear, giving a harmonious and enveloping sip. Ideal to accompany aperitifs in company, it pairs perfectly with fish appetizers and light dishes, making every moment a unique and sophisticated taste experience.

“ Receiving this recognition is a source of great pride for the work carried out daily in the cellar and in the vineyard, with the aim of satisfying the most demanding palates. The award, assigned as Sparkling Star 2024, confirms once again the central role of the Verona event in promoting the winemaking excellence of our country ”, says Paolo Tomasella .

Tenute Tomasella preserves in its wines a set of profound values, which reflect the company's philosophy and its bond with the land. Research, time and elegance are just some of the principles that guide production, but the true beating heart of the winery lies in the love for the territory and in the careful care of the 50 hectares of vineyards on which it extends, which will see, in 2026, the completion of the conversion to organic.