Wine News for Monday 24 June 2024!

Good morning, wine lovers! Here are today's main wine news.

The 16 Best Valdobbiadene Sparkling Wines under 20 Euros according to Gambero Rosso

The best sparkling wines from Valdobbiadene, produced on the hills of Conegliano and Valdobbiadene, have been selected by Gambero Rosso. These sparkling wines, aromatic in aroma and not completely dry in taste, are ideal as aperitifs or sparkling wines with meals. The Glera grape, grown in the Treviso area, is the protagonist of these wines which stand out for their intensity of aromas.

The Summer Bubbles of Foss Marai

Foss Marai, located in Guia di Valdobbiadene, presents two sparkling wines ideal for summer: Surfine Cuvée and Roös Brut. Both offer a pleasant and relaxing experience, perfect for summer afternoons and evenings.

Bubbio Art Space in the Langhe

A new exhibition space, SAB Spazio Arte Bubbio, has opened in a former social winery in Bubbio, Piedmont. Founded by Swiss artist René Mayer, the center aims to enhance emerging artists and become a cultural reference point.

"Rocca in Cantina" in Tolfa

On 28 and 29 June 2024, Tolfa will host the "Rocca in Cantina" event, an opportunity to taste wines from the Maremma Laziale and traditional dishes of Tolfetana cuisine, in an environment that celebrates the slow philosophy and the historical beauties of the Rocca district.

Colle di Maggio Winery Awarded by James Suckling

The Colle di Maggio winery in Velletri has received awards from James Suckling for three of its wines, obtaining the prestigious title of "exceptional wines". This success comes just two years after its "rebirth".

Hill Barolo: Success for the 2024 Edition

The 2024 edition of Hill Barolo, dedicated to the 2020 Barolo wines, concluded successfully. The event included a masterclass on Collio wines and interventions by industry experts.

Vino per Strada in Golferenzo

In Golferenzo, fifty wineries and a brewery will accompany dishes such as risotto, ravioli and snails, offering a unique gastronomic experience.

Dinner among the rows in Borgomanero

On 13 and 20 July, in Borgomanero, the "Dinner among the rows" returns in the vineyards of the Pidrin winery. The event includes dinner, drinks, dessert, coffee, transport and show for 68 euros (40 euros for the children's menu).

"Grappolo d'Oro Clivus" award to Vittorio Sgarbi

Vittorio Sgarbi received the "Grappolo d'Oro Clivus 2024" award in Monteforte d'Alpone. During the evening, Sgarbi spoke about the link between art and nature, highlighting the beauty of the parish church inspired by Palladio.

Recommended Greek Islands: 15 Destinations to Visit

The Greek islands offer breathtaking landscapes and thousand-year-old stories. Between the Cyclades, the Ionian and the Dodecanese, there are 15 destinations recommended by the Civitatis experts that are worth a visit.

Growth of Italian agri-food in 2024

According to the president of Federalimentare, Paolo Mascarino, Italian agri-food saw growth of 2% in Italy and 12% in exports in the first half of 2024. Wine continues to be an important driving force for Made in Italy in the world .

90% of Americans Choose Italy for Food and Wine

A survey by Coldiretti and I Love Italian Food (Ilif) revealed that 90% of American tourists choose Italy for its food and wine. The survey was presented at Summer Fancy Food 2024 in New York City.

Is this famous Italian wine really in danger of disappearing?

A study published in the journal Nature reveals that 90% of lowland or coastal wine regions in Spain, Greece and Southern California are at risk of disappearing by 2100 due to climate change. Even Italy is not immune to these risks, with Prosecco, a famous white wine produced in the north-east of the country, which could be one of the first victims. The hailstorms, which occurred earlier and more violently than usual this year, are just one of the signs of this threat.

Fancy Food, Coldiretti: 90% of Americans choose Italy for cuisine and wine before culture and art

90% of American tourists cite Italian food and wine as the main reason for visiting Italy, surpassing culture and art. This is the result of a survey by Coldiretti and I Love Italian Food, presented at Summer Fancy Food 2024 in New York City. The research, conducted on over a thousand US citizens, confirms the importance of Italian food and wine in tourism.

Tuscany, the most awarded Italian region at the Brussels World Competition

At the Concours Mondial de Bruxelles, Tuscany took first place among the Italian regions. This prestigious competition, known for the independence and rigor of the tasting process, saw professional tasters from all over the world participate. The competition took place in Mexico, marking the 31st edition of the event.

The Grignolino from Cantina Vicara: a treasure from Monferrato

In the heart of Monferrato, the Vicara winery produces excellent wines, among which Grignolino stands out. This red wine perfectly reflects the character of the territory and the passion of the Visconti family for viticulture. Founded in 1992, the company promotes ancient wine varieties such as Barbera, Grignolino and Freisa.

Vinòforum 2024: the largest wine event in Rome

From 17 to 23 June, the Circo Massimo in Rome hosted Vinòforum 2024, the most anticipated wine event of the year. With 60 great chefs and over 3200 wines, the event celebrated the great bond between Rome and wine, offering an unforgettable experience to visitors.

The oldest wine in the world discovered in Spain

A team of archaeologists has discovered the world's oldest wine in a Roman tomb in Carmona, Spain. The liquid, dated to the 1st century AD, was found in a glass urn along with cremated remains and a gold ring. This discovery offers a valuable window into the culture and funerary practices of the Roman era.

Competition for the Best Italian Wine Hospitality Manager launched by Wine Meridian

Wine Meridian has launched the competition to reward the best Italian Wine Hospitality Manager. This professional figure is crucial for the wine tourism sector, combining hospitality, narration and sale of wine products. The competition aims to enhance the work of the best professionals in Italy.

La Marca celebrates Autumn Delights

Since 2007, the Delizie d'Autunno food and wine festival has celebrated the seasonal flavors and culinary traditions of the Treviso area. The event, organized by Unpli Treviso, offers a fascinating journey through autumn products and the wine excellences of the Treviso hills.

The art of wine: tradition and innovation with CaesarNet

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference for the Eastern European wine market. The company collaborates with prestigious Italian wineries, such as MDM Wine Group, combining quality, tradition and innovation in the choice of its commercial partners.

Thank you for listening. Today's press review was brought to you by QUIDQUID. See you again tomorrow!