Trentino, food and wine events with DiVin October

The nineteenth edition of DiVin Ottobre , the Trentino Wine and Flavours Road festival dedicated to autumn, concludes with original tasting concerts, excursions through the landscapes and vineyards, visits to the cellars and tasty brunches.

On Friday 25 October, the Cantine Mezzacorona-Rotari in San Michele all'Adige will blow out a new candle in a now historic event with the One Hundred and Twentieth Harvest : at 11:00, 14:00 and 16:30 , a trip dedicated to Teroldego Rotaliano is scheduled, with guided tours and tastings of various expressions of this variety, from the classic Castel Firmian 2023 to the Nerofino 2020 blend up to the Riserva 2019, to then close with Teroldego grappa. To match, finger food made by Ristorante da Pino with products from Caseificio Sociale di Sabbionara, Caseificio Sociale di Coredo and ASTRO – Associazione Troticoltori Trentini. The participation fee is 20 euros (10 for children and young people up to 18 years old) and reservations are required by 2.00 pm on Thursday 24 October by calling 0461 616300 or writing to visite@mezzacorona.it.

At 6:30 pm , at the Cantina Roverè della Luna – Aichholz , it’s time for culture with Il Trentino del vino a SaturnArs , which includes the presentation of the award-winning volume Raccontare il Trentino del Vino by Attilio Scienza, Rosa Roncador and Nereo Pederzolli, in collaboration with the Consorzio Turistico Piana Rotaliana Königsberg and Pro Loco Roverè della Luna. At the end, tasting of company wines.

Friday 25th and Saturday 26th we celebrate Reboro, Territory and Passion , in homage to the renowned red wine for drying, with visits and tastings between Valle dei Laghi and Riva del Garda . A rich program that also includes Di Cantina in Cantina , a sensory journey through the cellars of Valle dei Laghi – Azienda Agricola Gino Pedrotti, Azienda Agricola Giovanni Poli, Azienda Agricola Francesco Poli and Maxentia – each of which will host a label of Cannonau di Mamoiada for a comparison between territories and their excellences. Complete program on www.gardatrentino.it.

Only on Saturday 26th , from 9.00 to 13.00 , Cantine Ferrari proposes Vineyards between past, present and future , with a 4 km accompanied walk from the modern vineyards of the Trento hill to the sixteenth-century ones of the frescoes of Villa Margon, with an initial stop among the pupitre of the underground cellars of Ravina and a final tasting of mountain bubbles combined with products from Caseificio Sociale di Sabbionara and Trota Oro. The participation fee is 55 euros per person. Reservations are required by Tuesday 22nd October by writing to hospitality@ferraritrento.it.

On Saturday 26th , dive into the foliage of the Val di Cembra with Passeggiata Di-Vigna organized by Tenuta Gottardi di Cembra which, starting at 10.00 , offers an excursion through the vineyards of the valley with a final tasting of a selection of wines from the company accompanied by cured meats from Macelleria Paolazzi, cheeses from Caseificio sociale Predazzo Moena and baked goods from Panificio Sosi. The participation fee is 35 euros per person, 20 for minors. Info and reservations by 12 on Friday 25th October by calling 334 2731962 or writing to info@tenutagottardi.it.

The Calici di note event is truly unusual, scheduled for 8:30 pm at the Teatro Comunale di Aldeno, where Cantina di Aldeno, Revì Trentodoc, Cantina Delaiti, Azienda Vinicola Ca' De L'Albera and Antica Erboristeria Dott. Cappelletti will offer a tasting of one of their products that will be presented in combination with a piece of music performed by the Banda sociale di Aldeno. The connections between wine and music will be told by the well-known journalist and expert Nereo Pederzolli. The participation fee is 25 euros per person. Reservations are required by calling 331 1819903 or writing to info@bandasocialealdeno.it.

Double appointments at Innesti Restaurant in Pergine Valsugana : if at 11.00 on Saturday the special autumn brunch is scheduled, with brioche with sweet jams and creams, homemade cakes, zero-mile yogurt with muesli and an intriguing savoury proposal enhanced by the wines of Maso Martis, Azienda Agricola de Vescovi Ulzbach and Cantina Endrizzi, at 18.30 on Sunday 27th it is the turn of the autumn snacks , with tasty preparations accompanied by live music to best end an afternoon walk in the area, with Trota Oro products, wines from Villa Corniole and Zanotelli and Birra di Fiemme.

New appointment for Vigneti d'autunno di Maso Poli di Pressano di Lavis, Saturday 26 October at 10.30 and 14.30 with a walk through the vineyards and a final tasting to be paired with the products of Arturo Paoli Specialità Alimentari and Panificio Moderno; 100% Nosiola Saturday and Sunday , from 15.00 to 16.00 at the Hosteria Toblino in Sarche di Madruzzo with four tastings of this variety that marry a platter of local cured meats and cheeses and a taste of Garda Trentino extra virgin olive oil from Agraria Riva del Garda; Divin Teroldego Sunday 27 from Endrizzi to San Michele all'Adige with a tasting paired with cheeses from Caseificio Presanella and La Trentina apples and, at 11.00 and 15.00, a guided tour.

Both Saturday and Sunday , again, among farms, vineyards and districts in Ala , starting from the La Cadalora company, and in Terragnolo, between trekking and flavours , ending at Osteria 33 for the Fanzelto with products from Salumeria Belli and cheeses from Caseificio Sociale di Sabbionara, accompanied by a glass of wine from Albino Armani - Viticoltori dal 1607.

Finally Autumn Gourmet at the Grand Hotel Comano Terme: a long weekend of tastings, visits and dinners based on local products, from breakfast prepared by the pastry chef, to a tasting dinner with Slow Food presidia, interspersed with massages and wellness moments at the wellness centre and the Thermal Park.

The DiVin October event is organized by the Strada del Vino e dei Sapori del Trentino with the support of the Trentino - Alto Adige Region and La Trentina.