The Sardinia of Vinodabere

There will be 33 wineries participating in the second edition of La Sardegna di Vinodabere and over 140 wines for tasting, which, for the second time in the capital, will offer a unique picture of the wine production of the small continent.

On Sunday 21st and Monday 22nd January, at the Hotel Belstay in Rome, it will be possible to meet numerous Sardinian producers at the tasting tables and discover together with them the many wine areas where quality wine is produced .

Winemakers will arrive from almost every place on the magical island together with their precious labels, to allow the public to undertake a singular journey into their wine world and appreciate the differences given by the microclimates and soils that characterize Sardinia and which leave their mark in the glasses.

List of areas and companies

Alghero

Parpinello farms

Anglona

Rossini Estates

Coros

Monte Fenosu winery

Salvatore Chessa

Gallura

Depperu winery

Jankara

The Contralta

Li Duni

Li Seddi

Siddura

Surrau

Grecu Estates

Mamoiada

Marco Canneddu winery

Mandrolisai

Fradiles

Ogliastra

Alberto Loi

Perda Rubia Estates

Oliena

Iolei

ASCOS, Association of Nepente and Oliena Wine Producers:

Biscuit

Gostolai

Guthiddai

Ruju Sardu

Salis

Oliena winemakers

Orgosolo

Orgosolo cellars

Romangia

Island Farms

TraMonti wines

Terre di Romangia Consortium:

Fara Giorgio

Nuraghe Cabrioni

Winemakers from Romangia

Sulcis

AgriPunica

Santadi winery

Sardus Pater Cellars

South Sardinia

Shovel

List of cellars and wines:

The Sardinia of Vinodabere, on Sunday, will also be a master class thanks to which it will be possible to delve deeper into some wine-growing areas and make a direct comparison with productions coming from the same areas.

Timetables

Sunday 21 January

10am - 11am masterclass “The Nepenthes of Oliena and its interpretations”

Cost 25 euros per person. Possibility of requesting press accreditation.

11.30am – 1.30pm masterclass “Ogliastra, Orgosolo and Romangia, territories compared”

Cost 35 euros per person. Possibility of requesting press accreditation.

From 2pm to 4pm access to the tasting stands reserved for press, bloggers, influencers and operators (accreditation to be requested via email)

From 4pm also open to the general public

End of the event at 8pm

Monday 22 January

From 10am to 6.30pm tasting stands open for the public, press, bloggers, influencers and operators

Costs Daily entry

25 euros for the public

20 euros for a sommelier with a valid card to be shown at the checkout

Entrance for two days 40 euros instead of 50 euros.

With the entrance ticket it will be possible to taste all the wines present on the stands.

Free entry for press and operators with accreditation request via email. The accreditation will only be valid once confirmed.

For journalists, bloggers and influencers write to accredo@robertaperna.com

For operators (restaurateurs, wine sellers, agents...) write to ordinivinodabere@gmail.com

Vinodabere is an online newspaper that for years has been promoting the culture of drinking well with its articles and events, giving visibility to already known and historical realities as well as new and undiscovered ones.

The territories, wines and gastronomic specialties of Sardinia have always been, since its inception, at the center of attention of the newspaper Vinodabere and its director Maurizio Valeriani.

The Guide to the Best Wines of Sardinia, now in its sixth edition and published online between August and September last on www.vinodabere.it, saw a number of actual readings of over 450 thousand, for an average reading time of over 4 minutes .