Sardinia by Vinodabere

Saturday 18th and Sunday 19th January 2025  

Exclusive event dedicated to the wines of the island

Hotel Belstay, Via Bogliasco, 27 – Rome

For the third consecutive year, La Sardegna di Vinodabere returns, an event created to promote, and to help those who don't know them, discover the variety and complexity of the winemaking in a region that is a true small continent.

45 companies with more than 200 wines to taste

On Saturday 18 and Sunday 19 January, at the Hotel Belstay in Rome, it will be possible to meet numerous Sardinian producers (45 companies) at the tasting tables, representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites, rosés, reds, sweet and oxidative wines, and even bubbles, you will be able to orient yourself to appreciate, as it deserves, the oenological richness of Sardinia, get to know the winemakers who bring it to life and experience in the glass the state of the art of Sardinian viticulture, now reached levels of indisputable excellence.

A journey through the senses, therefore, among the productions coming from the territories of Alghero, Anglona, Gallura, Mamoiada, Mandrolisai, Ogliastra, Oliena, Orgosolo, Oristanese, Romangia, Sulcis and southern Sardinia, some of which will become the protagonists of the masterclasses scheduled for Saturday 18 January (soon more details on the website vinodabere.it)

Plan:

Saturday 18th January

Masterclasses in the morning and times to be defined

from 1.30pm to 3.30pm

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Opening of tasting stands for sommeliers and ONAV tasters (with valid card to show at the entrance): tasting kit 25 euros.

from 3.30pm to 7.30pm

Opening of tasting stands for the public (tasting kit 30 euros with glass included), for sommeliers and ONAV tasters (with valid card to show at the entrance tasting kit 25 euros).

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Sunday 19th January

From 10:30 to 13:30

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Opening of tasting stands for sommeliers and ONAV tasters (with valid card to show at the entrance): tasting kit 25 euros.

from 1.30pm to 7.00pm

Opening of tasting stands for the public (tasting kit 30 euros with glass included), for sommeliers and ONAV tasters (with valid card to show at the entrance tasting kit 25 euros).

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

To find out about the companies and wines present at the tasting stands and for any other information on the event, connect here.

Vinodabere (www.vinodabere.it) is an online newspaper that has been promoting food and wine culture for years with its articles and events, giving visibility to already known and historical realities as well as new and to be discovered.

The territories, wines and gastronomic specialties of Sardinia have always been, since its birth, at the center of attention of the newspaper Vinodabere and its director Maurizio Valeriani.

The Guide to the Best Wines of Sardinia, now in its seventh edition, published online between August and September 2024, has seen an incredible number of readings (over 500 thousand).