CAIAROSSA AT MERANO WINE FESTIVAL

Organized by Gourmet's International, the Merano WineFestival offers a glimpse of the latest news on the food and wine front: enthusiasts, producers and experts will be able to discover and taste Caiarossa wines, from 8 to 12 November, precisely at Gallery B, stand no. 122 on the second floor of the Kurhaus in Merano. There will also be two Masterclasses in which the Tuscan winery will participate: the first, " Etruscan DNA of the wines of the northern Maremma ", led by Andrea Radic, is scheduled for Sunday 10 November at 1 pm, in the Sala Maia of the Hotel Therme Merano, with the Vignaioli di Riparbella association. " On this occasion - explains Emilio Mancini , General Manager of Caiarossa - we will present the new vintage of our Caiarossa, the 2021 , which has already received several awards from international and national experts. This vintage, a complex combination of grapes including Cabernet Franc, Syrah and Merlot, has been particularly praised for its balanced structure and silky tannins. Reviews emphasize the aromatic intensity and balance of its composition, elements that reflect Caiarossa's attention in the vineyard following the practices of biodynamic agriculture and precision during the production processes. ” On Sunday 10 November, from 5 to 6 pm, again at the Hotel Therme Merano, the Masterclass “ Supertuscan on stage: the different shades of Supertuscan ” will take place. The event will be hosted by Emanuele Trono and Stefano Quaglierini, who have selected Pergolaia 2021 for this in-depth analysis: " It is certainly one of our flagship wines - continues Mancini - produced mainly with Sangiovese grown in our sea-view vineyards, to which are added small quantities of Cabernet Sauvignon, Cabernet Franc and Merlot, aged 12 months in large wooden barrels. The result is a harmonious and fruity blend, very drinkable but at the same time deep, also suitable for aging ".