Give the gift of a dairy experience at Christmas with Latteria Perenzin

What to give for Christmas ? The most precious gift: time. With the original experiences offered by Latteria Perenzin in San Pietro di Feletto to be enjoyed in the company of family or friends. But reservations are selling out fast. Better hurry, then, to reserve places for one of the many tastings and initiatives organized by the Treviso dairy or book personalized gift boxes and packages in advance.

Here are all the experiences on offer: becoming a Master Refiner for a day with the creation of your own personalized caciotta, visiting the Premiata Latteria Perenzin Museum with a guided tasting, inside the Degustarium, of the award-winning Perenzin cheeses paired with local wines, the Cheese Making Experience to learn the ancient craft of cheesemaking with a real cheesemaking lesson and the Super Gold Tour together with the maître fromager Emanuela Perenzin with a visit to the Premiata Latteria Perenzin Museum, the Caveau dei Formaggi Riserva Speciale , the sensory analysis and tasting of 4 selected cheeses that have won the Super Gold at the World Cheese Awards paired with local wines.

In this period, customers can also already compose their gift package by choosing between gift cards, cutting boards, Christmas baskets, wooden boxes, vintage and deluxe packages with cheeses, sweets, products from local farms, Venetian craft beers and wines from all over Italy, including natural and organic, as well as liqueurs and spirits. A selection of food and wine specialties to put under the tree for a truly unique and special Christmas 2024.

Perenzin Latteria was founded in 1898 from an idea by Domenico Perenzin; after more than a century of life, today the fourth generation is at the helm of the company with Emanuela Perenzin and the collaboration of her children Matteo and Erika who represent the fifth generation. It has always worked with cow's milk, which was then joined by goat's milk (since 1999) and buffalo milk (since 2010). It produces traditional and organic cheeses, which have won multiple awards in both Italian and international competitions.