Dairies Open Day 2023, the Perenzin Dairy (TV) reveals its secrets

Milk, salt and rennet, but not only. On the occasion of Caseifici Open Day 2023, Latteria Perenzin reveals to its guests the recipe for preparing an Oscar-worthy cheese. Doors open on Saturday 23rd and Sunday 24th September at the PER Bottega & Cheese Bar in San Pietro di Feletto (TV) for a two-day event entirely dedicated to cheeses aimed at families, curious people, enthusiasts, professionals and non-professionals in the dairy sector. The program includes guided tours, tastings, sensory analyses, 0 km purchases, workshops for adults and children and cheese parties with DJs. An experience to discover, while having fun, how a cheese is made, how it is prepared and how it is tasted.

The detailed program of the two days.

Guided tour of the Premiata Latteria Perenzin Museum: visit to the dairy, the maturing warehouses, the cheese vault and sensorial tasting of 4 cheeses with the owner of the Latteria and Maître Fromager Emanuela Perenzin. Appointment at PER Bottega & Cheese Bar in San Pietro di Feletto on Saturday 23 September at 10.00 or 12.30 or 17.00 and Sunday 24 September at 10.00 or 12.30 or 16.00. Lasts about an hour and a half. Cost per person: 20 euros with the possibility of adding 4 glasses of wine at the cost of 14 euros and light lunch at the price of 14 euros.

Refinement laboratory, master refiners: the sensorial analysis of spices and aromas will introduce participants to the art of refinement which they will be able to express by personalizing a caciotta to take home. Followed by tasting of a limited edition refined cheese. Appointment at PER Bottega & Cheese Bar in San Pietro di Feletto on Saturday 23 September and Sunday 24 September at 11.30 am. Lasts approximately one hour. Cost per person: 18 euros.

Cheese making experience, cheesemakers for a day: immersed in the greenery of the Prosecco Hills of Conegliano and Valdobbiadene, among secrets and theoretical bases on cheesemaking, participants will put their hands in the dough or rather in the milk. Followed by a guided tour of the Premiata Latteria Perenzin Museum with sensorial tasting of 4 cheeses with the owner of the Latteria and Maître Fromager Emanuela Perenzin. Meeting at the Formeniga Castle on Saturday 23 September at 3.00 pm, the second part of the experience will take place at the PER Bottega & Cheese Bar. Duration approximately 3 hours. Cost per person: 95 euros.

Workshop for children, how cheese is made: in the open air, step by step, starting with hot milk, the little guests will learn how to make cheese. Followed by a cheesemaker's snack. Meeting at Formeniga Castle on Sunday 24 September at 3.00 pm. Duration approximately 2 hours. Cost per child: 15 euros (from 4 to 14 years).

Cheese party: performance by DJ Jo-Ta with audio-visual show, wine, beer, themed cocktails, cicchetti, dress code, all cheese-themed. Jo-Ta is an interdisciplinary artist and multimedia creator with roots in La Paz, Bolivia. He currently divides his time between San Pietro di Feletto (Italy) and Berlin (Germany). Through the techniques of video jockeying and video mapping, Jo-Ta creates a hypnotic fusion of images and sounds that transcends the boundaries between real and digital. On this occasion he will present an audiovisual installation in honor of cheese. The appointment is for Sunday 24 September from 6.00pm to around 10.00pm at the Panoramic Garden of Formeniga Castle. Entrance fee (with drinks included): 5 euros