Description of the wine:
Volpolo is an elegant Bordeaux style red wine, fresh, spicy and involving.
Organoleptic characteristics:
Volpolo has ruby red color with garnet reflections. It has a spicy scent with notes of blueberry, that emanates freshness. The flavour is balanced and savoury.
Serving suggestions:
Important main courses, grilled or roasted red meats, aged cheese.
Production area:
Tuscany
Production techniques:
The alcoholic fermentation takes place in steel tanks at controlled temperature with a long maceration on the vinasse.
Vines that are allowed to produce it: Cabernet Sauvignon (70%), Merlot (15%) and Petit Verdot (15%).
