Organoleptic characteristics:
Its color is golden yellow/amber, it has an intense aroma (of toasted hazelnuts, almond blossoms, spices), which is ethereal, fragrant. It has fruity, very warm, full, soft flavour.
Serving suggestions:
It is a conversation or meditation wine. After a meal is served with almond sweets.
Production area:
The province of Oristano and the islands bordering Tuscany.
Vines that are allowed to produce it:
Vernaccia di Oristano (100%).
