Organoleptic characteristics:
The Trebianel wine has straw yellow color with greenish glares, it has a delicate and floral aroma and in the mouth is soft and fruity.
Historical-cultural information and curiosities:
The Caprara family were able to combine technological evolution and tradition in order to improve and enhance the products of their winery (an example is the phase of the harvest: grapes are collected in special chests to preserve their integrity and crushing takes place in very short times, so as the characteristics of the fruit are preserved).
Serving suggestions:
Dishes based on fish, white meat, not too elaborated or tasty dishes.
Production area:
Municipality of Sommacampagna in the province of Verona.
Vines that are allowed to produce it:
Trebianel 100%.
