Organoleptic characteristics:
From Syrah grape variety a ruby red wine with purple hues is produced. It has an intense and fruity aroma with hints of small black berries and spices, especially black pepper. It has a structured and persistent flavour, soft and cool enough with a medium tannin.
Historical-cultural infos and curiosities:
The origins of this variety are controversial: someone believes that it comes from the Middle East, others claim instead that it is native of Sicily.
Serving suggestions:
The Shiraz wines are excellent served with red meats and game.
Production area:
The Shiraz is a grape variety that now is international, grown mainly in France and Australia. In Italy, Syrah vineyards are present in Sicily, Puglia, Tuscany and Lazio.
Grape varieties allowed to produce it:
Syrah.
