Organoleptic characteristics:
The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced.
Historical-cultural information and curiosities:
The Pinot Grigio wine is a genetic mutation of Pinot Noir grape variety, originally from Burgundy, and was imported to Italy about a century ago in the area of Como, to be extended in Veneto, Friuli and Trentino. Like all the Pinot grapes, itis very difficult to cultivate and to vinify, but in Triveneto this variety finds a suitable climate, so that the wine produced from the grapes has been, for several years, the most appreciated in Italy.
Serving suggestions:
The Pinot Grigio wine is excellent accompanied by dishes of fish or white meats, with cheese and salami. It is consumed as an aperitif accompanied by light appetizers.
Production area:
In Italy it is mainly produced in Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.
Grape varieties that are allowed to produce it:
Pinot Grigio.
