The most famous rosé wine of Calabria is without any doubt Cir rosé, obtained from the grapes of the Gaglioppo vine, that represents the majority of Calabria's vineyards.
Organoleptic characteristics: The Cirò Rosato has a more or less intense pink color, a delicate and vinous smell and, in the mouth, a flavour that goes from dry to sweet, fresh, harmonious and pleasant. Historical-cultural information and...
