Description of the wine: Cabernet is a full and intense red wine. In it, scents of the grapes of two vines, Cabernet Franc and Cabernet Sauvignon, are intertwined in a harmonious and balanced way. Organoleptic characteristics: The Cabernet wine shows a ruby red color tending to orange or garnet with aging, it has a vinous, intense, pleasant and characteristic aroma. On the palate it is dry, full, rightly tannic and acidic, characteristic. Historical-cultural information and curiosities: According to the most accepted hypothesis, Cabernet dates back to ancient times: Pliny the Elder, in his Naturalis Historia of 77 AD, refers to a variety of Cabernet talking about vitis carbunica. As for the wine, the only certain thing is that it is the result of two different colored grapes, one white and one red. Serving suggestions: Grilled or roasted red meats, game and tasty cheese. Production area: Province of Venice, Treviso, Padua, Vicenza and Verona. Vines that are allowed to produce it: Cabernet Franc, Cabernet Sauvignon and Carmenere, alone or in combination. Depending on the area of production can be competed with Merlot, Malbec, and recommended traditional varieties.
