In Veneto the tradition of the aperitif is deeply felt. It says here "Andar per ombre" by the term "ombretta" which was a unit of measurement of the local wine. In addition to Prosecco, wine chosen for this ritual is the Tocai, accompanied by "Cicheto" the local Tapas . Some of the most popular Chicheti are the octopus, marinated sardinas, fried gamberettini (Schie) with polenta and cod fish balls.
