Description of the wine: The Monferrato White wine is one of the many DOC produced in the Piedmont region. Organoleptic characteristics: The wine has a straw yellow color, a smell that is characteristic, intense and pleasant, a taste that is cool, dry, sometimes lively. Historical-cultural infos and curiosities: Viticulture has always been an integral part of Monferrato, of culture and traditions of its people. Almost all the Piedmont hills are occupied by vineyards, thanks to yhe conformation of the territory and an extremely favorable climate. Serving suggestions: It is accompanied by starters, fish dishes and white meats that are not too spicy or savory. Production area: Territories of some municipalities in the provinces of Asti and Alessandria. Vines that are allowed to produce it: White grape varieties recommended or authorized for the province of Asti and Alessandria.
