Friuli Venezia Giulia, with its white wines rich in scents and structure, is still the homeland for excellence of the great Italian wines. Areas such as Colli Orientali and Collio are perfect for the production of Friulano, Ribolla Gialla, Pinot Grigio, Venrduzzo and Malvasia, without forgetting the international Chardonnay and Sauvignon.
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Characteristics: The Collio Bianco wine has a color ranging from pale yellow to deep, more or less intense, golden yellow, sometimes with copper glares. Its smell is delicate, slightly aromatic. Its taste is dry, lively, fresh and harmonious....
Organoleptic characteristics: The Friulano wine has more or less intense straw yellow color with greenish glares. It has a delicate and pleasant aroma and in the mouth it is warm, full, dry, a little bitter. Historical-cultural information...
Description of the wine: This wine falls into two DOC: Malvasia di Castelnuovo Don Bosco and Malvasia di Casorzo d'Asti. Organoleptic characteristics: Malvasia has cherry red color, a fragrant aroma of grapes and a sweet, aromatic,...
Organoleptic characteristics: The color of Pinot Blanc varies from greenish yellow to light yellow and has an aroma of apple, pear and peach, but also of almond and exotic fruits. In the mouth it is dry, textured, slightly acidic. ...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Organoleptic characteristics: Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth it is dry, harmonious, light, persistent. Historical-cultural infos and curiosities: The...
Description of the wine: Sauvignon wine impress with their herbaceous and vegetable, fruity notes. They are enjoyed when young not to lose the aromatic characteristics typical of these wines. Organoleptic characteristics: Sauvignon wines...
Description of the wine: Verduzzo is produced in the types Still, Sparkling and Raisin. This wine has always enjoyed an excellent reputation, although, in recent years, it has been overshadowed by the arrival of international varieties. ...
Description of the wine: We can say that the Vintage Tunina wine marked a new era in the production of wines in Friuli and Italy, with its brilliance and its spirit of modernity. A white wine that is elegant and of high quality. Organoleptic...
