Tasting: minerality, citrus notes, acidity important, very tense. Serving suggestions: throughout the meal Vigne and processing: Age of the vines is 20 to 30 years. The wine is made with grape harvests manuals and yeasts. Complete malolactic fermentation, alcoholic fermentation in barrels (3/4) and means bushels (600 lt.). Ageing: in half bushels and barrels on the lees. Manufacturer Inheritors DU COMTE LAFON
