It is a typical wine from Tuscany, produced in the province of Pistoia. The production area comprises ten municipalities including Montecatini Terme and Monsummano. It has a light golden color tending to straw, a pleasant aroma and a dry, lively, harmonious, sometimes tending to slightly sparkling. The minimum alcohol content is 11 degrees. As the predominant grape Trebbiano Toscano with at least 70% of grapes. Wine production in this area has centuries-old roots and a history full of important awards.
