In Veneto you can find various types of sparkling wines, from the province of Verona (Soave Sparkling, Recioto sweet sparkling), to the province of Vicenza (where excellent sparkling wines are produced in the DOC Monti Lessini). In the area of Treviso you can find the emblem of the regional sparkling wines: Prosecco di Conegliano-Valdobbiadene. The production of this type of wine is implemented also in the area of Montello and Colli Asolani.
Organoleptic characteristics: The sparkling white wines appear of pale straw yellow color, more or less brilliant, and are characterized by fruity and fresh aromas, typical of the grape varieties from which they derive. Serving suggestions: ...
Organoleptic characteristics: The Superiore di Cartizze wine has a pale yellow more or less intense, brilliant, color, with persistent foam. It has a pleasant and characteristic fruity smell. In the mouth it is dry or sweetish, full-bodied,...
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Organoleptic characteristics: The color ranges from rose petal pink to cherry red with ruby glares. The smell is fine, intense, with possible floral and fruity scents. In the mouth it is dry, fresh, fine, fruity, with a strong salinity and...
Description of the wine: A white wine defined modern and fresh, that owes its characteristics to the perfect micro-climate of the hills of the south-east side of Lake Garda, but not only. The wisdom and dedication of growers and wine makers in...
Description of the wine: From breedings of grape varieties tested by Luigi Manzoni, the white and red Manzoni wine are created. Organoleptic characteristics: The Manzoni white wine has a pale straw yellow color with greenish glares, a...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Description of the wine: Raboso wine is entirely local, coming from a grape variety native of the Treviso area, very rustic and resistant to diseases. There are two types: Raboso Veronese, sweetish, and Raboso Piave, which stands out for its...
Description of the wine: The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young. Organoleptic characteristics: The Rosato Veronese wine looks pinkish in color, with a fresh, young smell, with fruity aromas. In the...
Description of the wine: Soave DOC is a white wine produced in the province of Verona. In the Doc Soave there are four products: Soave DOC, Soave Classico DOC, Soave Superiore DOCG and Recioto Soave DOCG. Soave Superiore DOCG ...
