The sparkling wine tradition is not own of the southern regions, but in recent years even their productions are finding interesting business opportunities. In Sicily, in addition to the international vines, Inzolia, Grecanico, Grillo and Cataratto are grown for the production of sparkling wine. In Pantelleria and in Noto the sparkling wines are produced with Moscato grapes.
Organoleptic characteristics: It has a more or less intense straw yellow color with greenish or golden glares. Its taste is typical of fermentation in the bottle: fine, gentle, wide and composite. In the mouth it is tasty, fresh, fine and...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
