Organoleptic characteristics: The Superiore di Cartizze wine has a pale yellow more or less intense, brilliant, color, with persistent foam. It has a pleasant and characteristic fruity smell. In the mouth it is dry or sweetish, full-bodied,...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
