Characteristics: The Offida Pecorino wine has yellow color with greenish hues, it has a characteristic, pleasant aroma, and in the mouth it is dry, typical, characteristic. Serving suggestions: Excellent with dishes based on fish, shellfish, soups and white meats. Production area: Provinces of Ascoli Piceno and Fermo. Vines that are allowed to produce it: Pecorino (minimum 85%). To produce this wine, also grapes from other white grape varieties suitable for cultivation in the Marche region can contribute (for a maximum of 15%).
