Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti.
Organoleptic characteristics: The Moscato Bianco wines present a straw yellow color, they are fresh and with intense, sweet and aromatic flavour.
Historical-cultural information and curiosities: The origins of the grape variety and of this wines go back to the Greek civilization, which imported grapes in southern Italy. With the arrival of the Middle Ages and the intensification of trade, the grape variety was also widespread in the north.
Serving suggestions: Wines for the end of the meal and for desserts. It is accompanied by creamy or dry pastry.
Production area: Moscato Bianco is produced in various regions of Italy: Valle d'Aosta, Piedmont, Liguria, Lombardy, Veneto, Emilia Romagna, Tuscany, Umbria, Lazio, Abruzzo, Molise, Campania, Puglia, Basilicata, Calabria, Sicily.
Grape varieties allowed for its production:
Moscato Bianco.
