Organoleptic characteristics: Its color is golden yellow/amber, it has an intense aroma (of toasted hazelnuts, almond blossoms, spices), which is ethereal, fragrant. It has fruity, very warm, full, soft flavour. Serving suggestions: It is a conversation or meditation wine. After a meal is served with almond sweets. Production area: The province of Oristano and the islands bordering Tuscany. Vines that are allowed to produce it: Vernaccia di Oristano (100%).
