Amarone, Recioto di Anarone, Valpolicella: these are the names of the most famous and satisfying red wines of the Northeast and beyond. On the coast of Lake Garda, overlooking the city of Verona, instead, Bardolino is produced. All these great red wines carry with them the ancient traditions of the Veneto region, and savoring them one can come into contact with the true essence of the territory where they are produced.
Characteristics: The Amarone della Valpolicella wine has a bright red color, with garnet notes and intense aromas of dried fruit, tobacco and spices. At the palate it recalls notes of fruit, accompanied by a strong fragrance. It has a dry and at...
Characteristics: The color is ruby red, sometimes tending to cherry, and turns to garnet with aging. The smell is characteristic and vinous with hints of cherry, 'marasca' cherry, strawberry, raspberry, currant and hints of spices. The...
Description of the wine: Brunello is a wine rich in scents of flowers and fruit in alcohol, elegant toastings, tertiary and balsamic notes that accompany a strong, decisive and capable of aging structure, that often improves itself, even along...
Description of the wine: Cabernet is a full and intense red wine. In it, scents of the grapes of two vines, Cabernet Franc and Cabernet Sauvignon, are intertwined in a harmonious and balanced way. Organoleptic characteristics: The Cabernet...
Organoleptic characteristics: Cabernet Franc has ruby red color, a bit pale, with orange glares. It has a strong, complex aroma, which encompasses licorice, musk, freshly cut grass, berries, and a fresh taste, full-bodied, pleasant and...
Description of the wine: The grapes of Cabernet Sauvignon are not vinified very often in single-variety, because they tend to give very robust and tannic wines. Despite this, Cabernet Sauvignon is a great red wine, elegant, refined, tasty and...
Organoleptic characteristics: Chianti has a lively ruby red color tending to garnet with aging, it has a intensely vinous smell, sometimes with a scent of "mammola" violets and with a more pronounced character of finesse with aging. Its...
Description of the wine: It is the world's most popular Sangiovese-based wine, thanks to the symbol with the black rooster that characterises it, and has historically always been composed by a mix of grape varieties, with Sangiovese to...
Characteristics: The color is ruby red, more or less intense, it has a vinous and characteristic smell. In the mouth it ranges from dry to sweet, it is savory, soft, full-bodied, velvety. Historical-cultural information and curiosities: ...
Description of the wine:
The denomination Colli di Conegliano encloses in itself, as well as the white type, also the red wine.
Organoleptic characteristics:
The producted wine presents a straw yellow color, has a winey...
Description of the wine: Warm and strong wine, of complex and seductive scent. Organoleptic characteristics: It has an intense purple color, an aroma of red fruits with a prevalence of cherry, with recongnizable spicy hints of pepper and...
Description of the wine: It is a gentle, harmonious, full of elegance wine, with a final that recalls the finess of the first contact and closes with fulfilling serenity. Organoleptic characteristics: It has an intense ruby red color, with...
Description of the wine: Malbech expresses its originality with its scent, appreciated in Italy as well as abroad. Organoleptic characteristics: This wine has a ruby red color, tending to garnet with aging. It has a vinous and...
Organoleptic characteristics: It has a ruby red color, a characteristic and pronounced aroma. In the mouth is tastes dry, full and pleasant. Historical-cultural information and curiosities: Famous is the anecdote about Mozart who, as a...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Description of the wine: Tasting the Montecucco wines, intermediate notes are felt, with a Sangiovese often in the middle between the expression of Ilcinese Rosso and the more immediate Morellino: it is the ideal trait d'union between Tuscany's...
Organoleptic characteristics: The color is ruby red tending to garnet. It has a vinous, ethereal, fine and very pleasant aroma. In the mouth it is dry, austere, warm, slightly tannic. Historical-cultural information and curiosities: Wine of...
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Description of the wine: Raboso wine is entirely local, coming from a grape variety native of the Treviso area, very rustic and resistant to diseases. There are two types: Raboso Veronese, sweetish, and Raboso Piave, which stands out for its...
Organoleptic characteristics: The complex production process gives rise to a wine with a deep red color with violet or garnet glares if aged, with an intense aroma of dried fruit and cherries in spirit, and with full, fat, strong and sweet...
Description of the wine: The Refosco wine is fresh and simple, fruity, which according to the areas of production may be more or less intense and structured. In Friuli-Venezia Giulia there are eight DOC that provide for the single-variety...
Organoleptic characteristics: The Ripasso Valpolicella wine has intense red color tending to garnet with aging. It has a characteristic and pleasant aroma and, in the mouth, it is full, velvety, full-bodied. Historical-cultural infos and...
Description of the wine:
The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young.
Organoleptic characteristics:
The Rosato Veronese wine looks pinkish in color, with a fresh, young...
Description of the wine: The Sangiovese di Romagna wine is a classic of the Emilia Romagna's tradition. It is a wine that emits aromas of red fruits and flowers, the result of a strong local tradition in winemaking. This wine is produced also...
Organoleptic characteristics: From Syrah grape variety a ruby red wine with purple hues is produced. It has an intense and fruity aroma with hints of small black berries and spices, especially black pepper. It has a structured and persistent...
Description of the wine: Tai Rosso Colli Berici is a ready to drink wine, fresh, not too alcoholic, of original bouquet. Organoleptic characteristics: The Tai Rosso wine has a light ruby red color, it has a vinous, intense and characteristic...
Organoleptic characteristics: The Valpolicella wine has red color tending to garnet with aging. It has a vinous smell with pleasant, delicate and characteristic aroma that can remember bitter almonds. In the mouth it is velvety, full-bodied,...
