Organoleptic characteristics: Valle d'Aosta Fumin has an intense ruby red color with violet hues. It has a characteristic odor of spices and, in the mouth, it is austere with a bitter aftertaste. Historical-cultural tips and curiosities: This wine comes from an area unfavorable to agriculture, with its steep and inaccessible slopes. In spite of this, man has been able to change the environment around him in order to survive, and created the vast terraces of the Valle d'Aosta region. The recognition of the DOC to this wine has guaranteed its fame and prestige, and today is considered one of the most respected wines in the region. The name Fumin seems to derive from the color of the grapes, which are gray-smoke, and from the hints of the wine, a bit smoky. Serving suggestions: Very mature cheese, grilled or roasted red meats and important, tasty first courses. Production area: Territories in the province of Aosta. Grape varieties that are allowed to produce it: Fumin (minimum 85%). To produce this wine red grape varieties authorized by the Valle d'Aosta region can contribute for a maximum of 15%.
