Organoleptic characteristics: The Val di Neto red wine has more or less intense red color, it has a vinous and characteristic aroma, and in the mouth it is harmonious, typical. Historical-cultural information and curiosities: The grapes for the production of Val di Neto are grown organically, without the use of chemicals. The territory of grape growing is suited to viticulture and enjoys an excellent climate. These factors make that the Val di Neto wines are excellent, elegant, intense. Serving suggestions: Main courses with meat sauces, grilled or roasted red meats, mature cheese. Production area: Province of Crotone. Grape varieties allowed to produce it: For the production of Val di Neto red wines, red grape varieties from vineyards suitable for cultivation in the Calabria region, approved by the regulations, are used.
