Organoleptic characteristics: From Syrah grape variety a ruby red wine with purple hues is produced. It has an intense and fruity aroma with hints of small black berries and spices, especially black pepper. It has a structured and persistent flavour, soft and cool enough with a medium tannin. Historical-cultural infos and curiosities: The origins of this variety are controversial: someone believes that it comes from the Middle East, others claim instead that it is native of Sicily. Serving suggestions: The Shiraz wines are excellent served with red meats and game. Production area: The Shiraz is a grape variety that now is international, grown mainly in France and Australia. In Italy, Syrah vineyards are present in Sicily, Puglia, Tuscany and Lazio. Grape varieties allowed to produce it: Syrah.
