Sardinia has an ancient vocation for the production of great red wines from Cannonau, Carignano and Bovale vines. Vinification from these grapes, both in single-variety and in blends, gives origin to wines able to age for a long time, elegant and soft, of strong aromas, which have asserted themselves in Italy and abroad. Cannonau and Carmignano are two flagships of the world of Sardinia red wines.
Description of the wine: The grapes of Cabernet Sauvignon are not vinified very often in single-variety, because they tend to give very robust and tannic wines. Despite this, Cabernet Sauvignon is a great red wine, elegant, refined, tasty and...
Description of the wine: It is the most famous and appreciated red wine of Sardinia, a wine suitable for aging. Organoleptic characteristics: The red Cannonau of Sardinia has an intense ruby red color which, aging, tends to orange. The...
Organoleptic characteristics: It has an intense ruby color tending to garnet, has a vinous smell with hints of "mammolo" grape. In the mouth it is dry, fruity, full-bodied, harmonious and smooth. Historical-cultural information and...
Organoleptic characteristics: The Turriga wine has an intense ruby red color and rich and complex aroma. In the mouth it is structured, balanced, fine and persistent. Historical-cultural information and curiosities: Turriga, the "Sardinian...
Organoleptic characteristics: Its color is golden yellow/amber, it has an intense aroma (of toasted hazelnuts, almond blossoms, spices), which is ethereal, fragrant. It has fruity, very warm, full, soft flavour. Serving suggestions: It is a...
