From the CRU's Vineyard Nociodei Boscarelli Farms, planted in 1972 to unestensione ha. 3.2 in the south, south / east companys, dallesistenza always characterized by a large walnut tree. Vinification After de-stemming and a soft pressing of the grapes are fermented in small oak barrels filled to no more than two-thirds of their capacity. The fermentation lasts from eight to ten days at temperature ranging from 28 to 31 degrees. Are made possible replacements in the initial phase and especially manual punching down of the cap. Maceration continues for another ten days after fermentation. Aging Having carried out a malolactic fermentation the vineyard is given to Nocio to Nare drums 5 and 10 hl. French oak Allier and Slavonian. The maturation lasts 18 to 24 months. For light filtering follows limbottigliamento; laffinamento wine is bottled in the cellar for another 3/6 months. Characteristics Colour: intense ruby red with garnet with aging. Perfume: you can feel the classic scents of blueberry and plum that evolve into violet and iris. Taste: Elegant and fruity, slightly tannic, broad and persistent notes of ripe fruit characteristics that laccompagnano aftertaste. Acidity: 5,5
