Description of the wine: Negresco is a full-bodied wine, with an excellent temperament, coming from grapes linked to the production of the Garda Classico DOC. Organoleptic characteristics: The Negrasco wine has strong and bright ruby red color. Its aroma is elegant, with hints of fruit jam, warm spices and tobacco. In the mouth it is warm and full bodied. Historical-cultural information and curiosities: The name of this wine comes from the Hotel Negresco in Nice, paying homage to Provence. Serving suggestions: Lasagna, roasts and skewered meats. Production area: Desenzano del Garda, in the province of Brescia. Grape varieties allowed for its production: Groppello, Sangiovese, Barbera and Marzemino.
