Oganoleptic characteristics: It has a deep red color, very dark, with bright purple hues. Its aroma is very complex but balanced, where you can find the features of the three grape varieties with which it is produced, but without any prevail. The flavour is full-bodied, tannic, spicy, where the notes of the grapes are mixed with hints of wood. Serving suggestions: Roasted or grilled red meats. Production area: Sant'Angelo in Colle, Montalcino, in the province of Siena. Vines that are allowed to produce it: Merlot (50%), Cabernet Sauvignon (30%), Syrah (20%).
