Organoleptic characteristics: The Dry type has an intense ruby red color, sometimes with purple glares and tending to garnet with aging. It has a delicate, distinctive aroma that reminds of blackberries. In the mouth it is dry and harmonious. The raisin typology has the same characteristics of the dry, but in the mouth is more sweet and pleasant. Historical-cultural information and curiosities: The viticulture in the area began around the year one thousand. With the passing of time it became a key activity, an therefore various laws for the protection of the vineyards were enacted. However, the term Sagrantino understood as grape appeared in written documents only in the sixteenth century. Serving suggestions: The Montefalco dry goes well with important dishes, grilled red meats and aged cheese. The raisin type is a meditation wine, which can then be drunk alone, or rather accompanied by pastry. Production area: Territories of several municipalities in the province of Perugia. Grape varieties allowed for its production: 100% Sagrantino grape variety.
