Lombardy is a various region from a climatic point of view, influenced most of all by the presence of the lakes, a variety that makes possible the production of different types of wine. In this region you can find one of the greatest bets of Italian winemaking, not already fully exploited: Oltrepò Pavese. The great red wines of Lombardy are Groppello, Sassella, Grumello, Sforzato, Inferno, in addition to the aforementioned Oltrepò Pavese.
Description of the wine: The grapes of Cabernet Sauvignon are not vinified very often in single-variety, because they tend to give very robust and tannic wines. Despite this, Cabernet Sauvignon is a great red wine, elegant, refined, tasty and...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
Description of the wine: This DOCG includes, from west to east, five sub-denominations: Valtellina Superiore Maroggia, Valtellina Superiore Sassella, Valtellina Superiore Grumello, Valtellina Superiore Inferno, Valtellina Superiore Valgella. ...
