Description of the wine: It is the most famous and appreciated red wine of Sardinia, a wine suitable for aging. Organoleptic characteristics: The red Cannonau of Sardinia has an intense ruby red color which, aging, tends to orange. The smell is pleasant and characteristic, in the mouth it is dry, fruity and distinctive. Historical-cultural information and curiosities: According to testimonies, the grape variety arrived in Sardinia thanks to the Phoenicians. The vineyards of Cannonau were always cultivated on the island, and with the various differences from area to area they led to the production of various types of Cannonau wine. Serving suggestions: Is is served well with meat and seasoned cheese. Production area: Sardinia. Grape varieties allowed for its production: Cannonau 100%. Red grape varieties authorized by the region of Sardinia in no more than 10% (alone or jointly) can contribute to its production.
