Organoleptic characteristics: The Cabreo La Pietra wine has bright golden yellow color, has a strong and rich aroma, and in the mouth it is velvety, harmonious and complex, with hints of spice, vanilla, butter and hints of peaches. Serving suggestions: Is accompanied by white meats, fish dishes and aged cheese. Production area: Colli di Panzano (fraction of Greve in Chianti). Vines that are allowed to produce it: Chardonnay 100%.
